Spice Cake for Fasting

Yet another Chaturmas-friendly farrari recipe =)
Spice Cake!

Ingredients:
1/2 c. Singoda Flour
1/2 c. Buckwheat Flour
1/2 c. Potato Flour
3/4 c. White Sugar
1 tsp Baking Soda
1/2 tsp Salt
1 1/4 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ground Nutmeg
1/2 tsp Ground AllSpice
1 pinch Ground Black Pepper
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1 tbls Honey
1/4 c. Oil
1 tbls Distilled White Vinegar
1 tsp Vanilla
1 c. Cold Water

1. Preheat an oven to 350 degrees F. Whisk together the first set of ingredients in a large mixing bowl.

2. Stir together the second set of ingredients in a measuring cup.

3. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.

4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Either frost it with vanilla frosting or sprinkle on some confectioners sugar.

YUMMMMMMMMMMMMMMMMMMM

Some notes:

When you make the batter, you might have to add some water and oil because the Singoda flour makes it extremely jello-like.

Also, the taste turns out great, however it does not rise as well as normal cake because of the farrari flours and their consistency. I'm sure the eggs have something to do with it too.